Wednesday, June 27, 2007

Squirrels Don't Let Squirrels Climb Drunk

Some pumpkins were left outside for a while in a Minneapolis neighborhood. Fermentation occurred, as daytime heat caused naturally occurring yeasts to process the sugars in the pumpkins into alcohol. A hungry squirrel came along. He got more than he bargained for.

The report is that he was fine the next day, but SQUIRREL what a hangover!!

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